WELCOME TO
Creekside
nourishing. ethical.
local.
Creekside Cheese + Creamery is a small farm-based creamery nestled into the mountains at the eastern end of British Columbiaβs lush and beautiful Fraser Valley. A single-source creamery, Creekside Cheese + Creamery is located with and sources all their milk from Creekside Dairy, a certified organic and certified humane family owned and operated dairy farm.
Creekside Cheese + Creamery endeavours to craft artisan, hand made cheeses using time-honoured methods and gentle handling techniques to express the true and natural flavours of the milk and terroir.
Creekside Dairy is a small dairy farm located in Agassiz, British Columbia and like Creekside Cheese + Creamery, is owned and operated by the Treur family. Surrounded by protecting mountains, the farm is bordered by natural streams and woodlands, creating a peaceful oasis from the busy bustle of daily life. Certified organic since 2015 and following organic principles for years prior to that, Creekside Dairy takes pride in being thoughtful, considerate, and respectful stewards of their animals and land.
Sustainable farming and ethical animal care are top priorities at Creekside Dairy. Our animals and our environment provide us with life giving nourishment, and the Treurs feel that as farmers it is their duty and calling to respect, cherish, and value both their land and animals and do their utmost to provide food in a way that is both ethically and environmentally sustainable.
Have you ever wondered just how milk is produced on a dairy farm? Do you want to learn more about the life of a farmer?
Our artisan cheeses, farm fresh milk, and grass fed beef
Our cheeses are all handcrafted with care and attention to every detail to result in exceptional quality and flavour and the best possible tasting or culinary experience. We have compiled our favourite cheese recipes to provide you with some amazing local cheese options, all with an international flair and the unmistakable stamp of artisanal quality.
The best milk comes from happy and healthy cows and is minimally processed to preserve flavour and quality. Our family takes pride in following strict animal welfare regulations, ensuring that our cows are treated with respect and compassion each and every day.
FAQ
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Yes! Many of our cows are very friendly and love the attention. Please park in front of the cheese shop and pop in to say hi before heading to the barns so we know when we have visitors on the farm. If you visit while our cows are out on pasture they will not be not accessible, but you are welcome to visit the young heifers, calves, and dry cows (cows awaiting the birth of their next calf) in the barns year round β BUT ONLY ON THE DAYS THAT OUR STORE IS OPEN. PLEASE NOTE: our farm is only open to the public during store hours (Thursday β Saturday from 9:30 β 5:00. We kindly request that you respect this rule; we try to keep the bulk of our tractor and other busy farm work to no-visitor days to ensure your safety as well as allowing us to do our work unimpeded. Thanks for your cooperation!
Please do not open any gates anywhere on the farm and avoid all areas that are fenced off for your safety.
We ask that you do not feed our cattle; this could jeopardize their health and their organic status.
Please move calmly and slowly around the animals and avoid startling them with sudden movements or loud noises. We are firm believers in quiet and calm animal handling and our cows are accustomed to this. If youβd like to pet a cow, stretch out your hand slowly to see if the cow is interested in being touched; if she backs away, try again with another cow. Some are more friendly than others and welcome your soft and gentle touch.
You can also visit our donkey Gus, George the Pig, and our small herd of chickens in the pasture behind the cheese store.
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We are part of the self-guided Fraser Valley Circle Farm tour. As such, our farm is open to the public to visit (and see the animals) during our store hours: Thursday β Saturday from 9:30 am until 5:00 pm. Please note that our farm is CLOSED to the public at all other times.
We do also occasionally offer farmer-guided tours of our farm. These are usually offered on Saturdays during the winter months when we are not as busy with farm work. Stay tuned to our social media channels or sign up for our email newsletter to receive notifications about when registration opens for these tours.
Depending on our work load, we also can sometimes accommodate bus tours. Please email info@creeksidecreamery.ca for pricing and scheduling.
While we do love hosting school field trips, our schedule on the farm is very full, and we are not able to accommodate any field trips at this time.
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Yes, you are welcome to bring your friendly, leashed dog around the outdoor areas of our farm. Please note, we have three unleashed farm dogs on the property. Dogs must remain under ownerβs control at all times and are not to enter any cattle pens or pastures. Please clean up after your pet.
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Our older black Labrador Retriever is Mya. Her daughter is Gypsy, and Lola (the yellow Labrador) is Myaβs half sister. All three dogs are exceptionally friendly, and youβll usually find them hanging out in front of the cheese shop waiting for all the pets from our customers. The dogs have free range of the farm and help to keep our mice population under control as well as deter any potential predators like coyotes and bears from looking for a chicken snack.
We have a healthy cat population on our farm; they also help with rodent control. As an organic farm we are prohibited from using poisons and pesticides and so our dogs and cats help to keep our farm pest free. Most of the cats are fairly wild, but two are more friendly: a tabby named Pizza, and an orange and grey calico named Summer.
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1. Enjoy the scenic drive to the creamery. Watch for plentiful wildlife, such as waterfowl, bears, salmon, otters, and more.
2. Meet our animals: we have cows, calves, chickens, pigs, and a donkey, as well as our friendly welcoming trio of dogs. When you visit, feel free to wander the farm to meet the animals. Please be aware that we are a working farm; at times there may be machinery moving around the farmyard. We ask that you keep your distance from moving machinery and keep your children within arms reach at all times. PLEASE NOTE: our farm is only open to the public during store hours (Thursday β Saturday from 9:30 β 5:00. We kindly request that you respect this rule; we try to keep the bulk of our tractor and other busy farm work to no-visitor days to ensure your safety as well as allowing us to do our work unimpeded. Thanks for your cooperation!
3. Watch the cheesemaker working through the window into the cheese make room behind the store (Thursdays only)
4. Pick up your favourite cheeses and a farm-fresh latte (year round) or scoop of gelato (seasonally) in our cheese shop and browse the wide range of other local food items, farm house style dΓ©cor, Creekside merch, our own grass fed beef, and more. Donβt forget to fill a bottle of milk at the milk dispenser before you leave!
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Our farm is primarily family run. Johannes takes care of the bulk of the farm work, with Julaine in charge of office work and marketing and our children pitching in with milking, chores, and field work. We also have 2 part time employees. We are a very small team but from time-to-time we may have a part time opening. If youβd like to submit your resume, you can send it and a cover letter to info@creeksidecreamery.ca and we will keep it on file and contact you in the event that we have a job opening.
The work we do can be dangerous with the operation of large equipment and livestock, and for that reason we donβt accept volunteers on the farm.