Our cheeses are handcrafted with care and attention in our very own farmstead Creamery.

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February 5 - Cheese + Charcuterie 101 with Chef Craig and Cheesemaker Julaine
from CA$145.00
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January 25 - Advanced Pasta Class
from CA$145.00
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Pasta Making Workshop with Chef Craig - Wednesday November 20
from CA$145.00
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January 10: Butcher in the Cheese Shop Class
from CA$145.00
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January 7: The OG Pasta Class
from CA$145.00
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Pasta Making Workshop with Chef Craig - Saturday Nov 23
from CA$145.00
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Mothers Day Gift Box
CA$59.95
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Alpine Ash
from CA$9.20
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Petite Savoie
from CA$8.40
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Sundried Tomato and Italian Herbs
from CA$8.80
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January 22 - Seafood Class
from CA$145.00
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Award Winning Cheese Sampler
CA$57.50
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Creekside Cheese Sampler
CA$32.50
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Single Serve Grazing Box
CA$13.25
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CREEKSIDE Grazing Box
from CA$28.50
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Grazing Cup
CA$11.50
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Golden Meadow
from CA$10.50
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La Belle Vallee
from CA$10.40
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Creekside Gouda
from CA$9.65
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Creekside Garlic Raclette
from CA$11.00
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Herbed Fromage Blanc
CA$9.50
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Garlic Belper
CA$9.50
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Fromage Blanc
CA$9.00
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Creekside Feta
CA$9.00
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Jalapeno
from CA$10.50
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Creekside Grated Cheese Medley
CA$9.50
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Wild Herb Gouda
from CA$10.15
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