Welcome!

We’re so glad you’re here.

Our family is honoured to provide you and your loved ones with nourishing cheese, milk, grass fed beef, and more. Please stay awhile, we’d love to introduce ourselves and what we do. Feel free to browse our website by using the links below.

Follow us on Instagram! Here’s what we’ve been up to lately:

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View fullsize 🎉🍦 Birthday Giveaway Alert! 🍦🎉 It’s August - Creekside’s birthday month! We’re celebrating our birthday with a sweet giveaway! To show our appreciation for your support, we’re giving away TWO packs of our creamy, farmst
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View fullsize Big news today!! We’ve officially been given BCCDC approval to start making our own 🍨 G E L A T O !! 🍨 Farmstead, single source gelato made RIGHT HERE - what better way to cool off this summer than with a scoop or two (or even a pint!) of
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View fullsize Inspections. A necessary evil in both food processing and farming to prove that we’re really doing all the things we say we’re doing. But wow, they are SO exhausting. Our annual certified organic inspection took place over 7 HOURS today
View fullsize ⭐️ Pedicure day for the ladies! ⭐️ We get our cows’ hooves professionally trimmed twice a year. It’s very much like clipping toe nails - excess growth is removed and everything is trimmed up to look pretty and functional. Regular trimmin
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View fullsize 🌟 G R A S K A A S 🌟 Dutch for “grass cheese”, or the first cheeses made from milk from cows grazing fresh pasture grass for the first time this season. Gras Kaas is creamier, more pliable, and a darker yellow than its fall and/or wint
View fullsize These are the days we will remember. Farm kid Connor (number 4 of our 5) is living his best life riding along with Dad in the tractor harvesting grass for winter feed. Learning all about what it takes to be a farmer, dreaming of doing this himself
View fullsize If you shopped with us yesterday or late last week, you might have seen something new in our store fridge! Yes - locally grown RASPBERRIES! And when I say locally grown, I really mean LOCAL. These berries come from our friends at @s_and_e_produce, a
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View fullsize Your favourite Saturday cheese shop girls graduated from Grade 9 last night! Our daughter Taryn and her friend Joana both aced their transition interviews and are excited to be heading to senior secondary this fall. It was really fun to celebrate t
View fullsize Cheese Spotlight: Garlic Belper This little nugget of a cheese packs a big flavour punch! A hard cheese meant for grating, this cheese is heartily flavoured with notes of garlic and the bite of roasted black peppercorns. Use as a flavourful garnish
View fullsize Traditions. Do you have any? We keep a traditional Sunday. For us, that means we focus on the necessary work on the farm: milking and feeding the cows. The cheese shop is closed, we don’t attend Sunday farmers markets, and emails and social me
View fullsize I had a bad headache last night and went to bed super early to try to kick it to the curb. I don’t know if it was the unaccustomed amount of sleep (10 hours when 6.5 hours is pretty usual for me) or the lingering effects of the headache, but wh