Welcome!

We’re so glad you’re here.

Our family is honoured to provide you and your loved ones with nourishing cheese, milk, grass fed beef, and more. Please stay awhile, we’d love to introduce ourselves and what we do. Feel free to browse our website by using the links below.

Follow us on Instagram! Here’s what we’ve been up to lately:

View fullsize Start the car - It’s here! Our own certified organic, grass fed beef is back from @hopcottfarms abattoir and the freezers are fully stocked - yes, including ground beef! Stop by to stock up on all the quality cuts for your favourite fall and wi
View fullsize 🌟 Pasta Classes in the cheese shop are BACK! 🌟 With the return of cooler weather, we’re bringing back our very popular cooking workshops with Chef Craig of @thechefsacre. Chef will be repeating last year’s handmade pasta workshop in
View fullsize Have you voted yet? Take this as your reminder to do so - it only takes a few minutes, but it’s your chance to have an influence on what the next 4 years look like for our province. It was Johannes’ first time voting today - he became a
View fullsize ***Edit: Wow! SOLD OUT in under an hour. We’ll definitely do this again soon, I have more odds and ends that could go in our next set of bags. Stay tuned! *** New! We’re trying something new with our beef this week! As our regular custom
View fullsize Our family, healthy and happy… A season of bountiful harvests… A herd of beautiful cows producing liberal amounts of top quality milk… A cave full to bursting of beautifully aging cheeses… A community of supportive and
View fullsize Yesterday was a DAY. 😓 While I was out delivering cheese, Johannes was attempting to mow all the grass fields for the last harvest before winter. He had about 1/3 done when a major bolt on the mower broke. Farmers are by necessity mechanics as w
View fullsize It’s the time of year when bear sightings become very common on your drive to the Creamery, especially now with the salmon run in full swing and the corn being harvested. Please round those bends in the road carefully as you may come across o
View fullsize Sending our babies out into the big wide world again this week 👋🏻 We have 8 cheeses headed off for judging at the Royal Winter Fair in Toronto. Last year several of our cheeses placed very well and we took note of the judges’ suggestions fo
View fullsize I opened my email to find 6 messages awaiting me - all asking about our upcoming market dates! I apologize for not keeping you updated here; I do always put our upcoming dates in our twice-monthly newsletter but I know I have not been as disciplined
View fullsize Dear Valued Customers: As you all know all too well, the cost of *everything* has increased dramatically the past few years. It’s no different here. On the farm, all supplies (but especially the organic feeds we are unable to grow ourselves) h
View fullsize Farmers Market Vibes. Farmers markets are a major part of our family business. We know that while the drive out to the farm is gorgeous and relaxing, many of our further-away customers cannot easily make the weekly trek out to Agassiz. And that&rsq
View fullsize Yes, it's true! Chaplin Rd has now re-opened to single lane alternating traffic. Come out for a visit? We'd love to see you at the creamery today or tomorrow - yes, those fresh cheese curds are still delightfully squeaky! As you make your way down
View fullsize First of all: the big GOOD news - we have fresh cheese curds today! They’ll be ready starting at 2pm today but will be lovely and squeaky tomorrow and Saturday as well. (Yes, we’re taking them to Riley Park market on Saturday too!) But n
View fullsize Hey friends! It was our Creamery “birthday” last month and we’re celebrating THREE YEARS of Creekside Cheese + Creamery by showing our appreciation for you, our valued customers, with some spectacular prizes! Whether you shop with
View fullsize The last first day of all of them in school. June can’t come soon enough for the oldest (Grad 2025!) but the others are all pretty thrilled to be headed back. As usual, mama is a mixed bag of emotions. Happy they’re happy to go back to f
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