January 22 - Seafood Class
Your ticket includes:
Learning how to buy and open perfect oysters and shellfish.
Make a classic sauce for your oysters.
Enjoy a clam vongole pasta.
Learn how to make stuffed shrimp.
Instructions on how to prepare and serve an amazing Salmon Wellington
PLUS: a gourmet family style dinner and refreshments after class, courtesy of Chef Craig/The Chef’s Acre
Max class size: 8 people
Minimum age: 19 yrs
Class Time: 6:00 - 9:30 pm (approx)
Optional: add wine for the evening to your cart for $35.00
Please note: class structure may change based on class size or product availability, and is at the sole discretion of The Chef’s Acre and Creekside Cheese + Creamery.
Your ticket includes:
Learning how to buy and open perfect oysters and shellfish.
Make a classic sauce for your oysters.
Enjoy a clam vongole pasta.
Learn how to make stuffed shrimp.
Instructions on how to prepare and serve an amazing Salmon Wellington
PLUS: a gourmet family style dinner and refreshments after class, courtesy of Chef Craig/The Chef’s Acre
Max class size: 8 people
Minimum age: 19 yrs
Class Time: 6:00 - 9:30 pm (approx)
Optional: add wine for the evening to your cart for $35.00
Please note: class structure may change based on class size or product availability, and is at the sole discretion of The Chef’s Acre and Creekside Cheese + Creamery.
Your ticket includes:
Learning how to buy and open perfect oysters and shellfish.
Make a classic sauce for your oysters.
Enjoy a clam vongole pasta.
Learn how to make stuffed shrimp.
Instructions on how to prepare and serve an amazing Salmon Wellington
PLUS: a gourmet family style dinner and refreshments after class, courtesy of Chef Craig/The Chef’s Acre
Max class size: 8 people
Minimum age: 19 yrs
Class Time: 6:00 - 9:30 pm (approx)
Optional: add wine for the evening to your cart for $35.00
Please note: class structure may change based on class size or product availability, and is at the sole discretion of The Chef’s Acre and Creekside Cheese + Creamery.
