February 5 - Cheese + Charcuterie 101 with Chef Craig and Cheesemaker Julaine
Learn the ins and outs of how to prepare an aesthetically pleasing and well paired board that will be the talk of your next gathering.
Learn how to make your own accompanying pickles, dips, and spreads.
Cheese 101: how to pick the right cheese for your board and the occasion. How to the pair the right meats and charcuterie with your cheeses.
Each participant will take home their own fully assembled cheese + charcuterie board.
This class does not include a sit down dinner, but not to worry, you won’t go hungry - there will be plenty of opportunity to graze on cheese and charcuterie and accompaniments during the class.
Max class size: 8 people
Minimum age: 19 yrs
Class Time: 6:00 - 9:30 pm (approx)
Optional: add wine for the evening to your cart for $35.00
Please note: class structure may change based on class size or product availability, and is at the sole discretion of The Chef’s Acre and Creekside Cheese + Creamery.
Learn the ins and outs of how to prepare an aesthetically pleasing and well paired board that will be the talk of your next gathering.
Learn how to make your own accompanying pickles, dips, and spreads.
Cheese 101: how to pick the right cheese for your board and the occasion. How to the pair the right meats and charcuterie with your cheeses.
Each participant will take home their own fully assembled cheese + charcuterie board.
This class does not include a sit down dinner, but not to worry, you won’t go hungry - there will be plenty of opportunity to graze on cheese and charcuterie and accompaniments during the class.
Max class size: 8 people
Minimum age: 19 yrs
Class Time: 6:00 - 9:30 pm (approx)
Optional: add wine for the evening to your cart for $35.00
Please note: class structure may change based on class size or product availability, and is at the sole discretion of The Chef’s Acre and Creekside Cheese + Creamery.
Learn the ins and outs of how to prepare an aesthetically pleasing and well paired board that will be the talk of your next gathering.
Learn how to make your own accompanying pickles, dips, and spreads.
Cheese 101: how to pick the right cheese for your board and the occasion. How to the pair the right meats and charcuterie with your cheeses.
Each participant will take home their own fully assembled cheese + charcuterie board.
This class does not include a sit down dinner, but not to worry, you won’t go hungry - there will be plenty of opportunity to graze on cheese and charcuterie and accompaniments during the class.
Max class size: 8 people
Minimum age: 19 yrs
Class Time: 6:00 - 9:30 pm (approx)
Optional: add wine for the evening to your cart for $35.00
Please note: class structure may change based on class size or product availability, and is at the sole discretion of The Chef’s Acre and Creekside Cheese + Creamery.
