January 10: Butcher in the Cheese Shop Class
Your ticket includes:
Learning how to break down a whole chicken and how to use up all the parts.
How to spatchcock a chicken properly.
Chicken stock 101: the proper ins and outs of making and storage.
Make a perfect chicken cordon bleu.
PLUS: a gourmet family style dinner and refreshments after class, courtesy of Chef Craig/The Chef’s Acre
Max class size: 8 people
Minimum age: 19 yrs
Class Time: 6:00 - 9:30 pm (approx)
Optional: add wine for the evening to your cart for $35.00
Please note: class structure may change based on class size or product availability, and is at the sole discretion of The Chef’s Acre and Creekside Cheese + Creamery.
Your ticket includes:
Learning how to break down a whole chicken and how to use up all the parts.
How to spatchcock a chicken properly.
Chicken stock 101: the proper ins and outs of making and storage.
Make a perfect chicken cordon bleu.
PLUS: a gourmet family style dinner and refreshments after class, courtesy of Chef Craig/The Chef’s Acre
Max class size: 8 people
Minimum age: 19 yrs
Class Time: 6:00 - 9:30 pm (approx)
Optional: add wine for the evening to your cart for $35.00
Please note: class structure may change based on class size or product availability, and is at the sole discretion of The Chef’s Acre and Creekside Cheese + Creamery.
Your ticket includes:
Learning how to break down a whole chicken and how to use up all the parts.
How to spatchcock a chicken properly.
Chicken stock 101: the proper ins and outs of making and storage.
Make a perfect chicken cordon bleu.
PLUS: a gourmet family style dinner and refreshments after class, courtesy of Chef Craig/The Chef’s Acre
Max class size: 8 people
Minimum age: 19 yrs
Class Time: 6:00 - 9:30 pm (approx)
Optional: add wine for the evening to your cart for $35.00
Please note: class structure may change based on class size or product availability, and is at the sole discretion of The Chef’s Acre and Creekside Cheese + Creamery.
